Tropical Chia Seed Pudding Recipe

A Refreshing Twist on Traditional Pudding

This innovative dessert uses fresh pineapple and mango to add natural sweetness, while chia seeds work their magic to thicken coconut milk into a creamy, filling custard.

Get Ready for a Flavor Explosion

With just 15 minutes of prep time, you can whip up this tropical treat and enjoy it whenever the mood strikes. This recipe makes 4 servings, perfect for sharing with friends or savoring all to yourself.

The Magic Ingredients

• 2 cups low-fat coconut milk
• 1/2 cup roughly diced pineapple
• 1/2 cup roughly diced mango
• 1/4 cup unsweetened coconut flakes
• 1/2 cup chia seeds
• 1 tablespoon agave syrup (optional)
• 2-3 tablespoons additional chopped fruit (such as pineapple, mango, and strawberries)
• Coconut flakes, for garnish

Assemble and Chill

Combine coconut milk, pineapple, mango, and coconut flakes in a blender or food processor until smooth. Then, mix in chia seeds and agave syrup (if using) in a medium bowl. Cover and refrigerate for a couple of hours or overnight.

The Finishing Touches

When you’re ready to serve, garnish with additional diced fruit and coconut flakes. Enjoy your delicious and nutritious tropical treat!