Summer’s Sweetest Soup
As the temperature rises, our bodies crave refreshing, nourishing foods that showcase the season’s vibrant flavors. This chilled summer soup is a perfect fit, boasting an effortless preparation process that will leave you wondering why you ever settled for bland, heavy meals.
The Magic of Blending
Simply toss all the ingredients, except for the avocado, tomato, and cilantro, into a blender or food processor. Process until you reach your desired consistency, adding more water as needed. This stress-free approach ensures a silky smooth texture that’s both pleasing to the palate and easy on the digestive system.
The Power of Healthy Fats
Top your soup with a zesty salsa made from diced avocado, tomato, and cilantro. Not only does this add a burst of flavor, but the healthy fats in the avocado also enhance nutrient absorption, allowing your body to reap the benefits of this wholesome meal.
A Symphony of Flavors
This recipe brings together an array of seasonal ingredients, including frozen organic corn kernels, carrot, celery, lime juice, raw honey, green onion, and salt. The result is a harmonious blend of sweet, tangy, and savory flavors that will leave you craving more.
Get Ready to Serve
Divide the soup into two bowls and finish with a generous helping of salsa. As you take your first spoonful, you’ll appreciate the simplicity and elegance of this summer soup.
Ingredients:
- 1 1/2 cups frozen organic corn kernels
- 1/2 carrot
- 1/2 stalk celery
- 1 lime, juiced (about 2 teaspoons)
- 1/2 teaspoon raw honey
- 1/2 green onion
- 1/4 teaspoon salt
- 1/2-3/4 cup water
- 1/2 avocado, diced
- 1/2 tomato, diced
- Handful cilantro leaves, minced
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