Revamp Your Thanksgiving Table with a Nutritious Twist
This year, why not shake things up and add a vibrant splash of color to your holiday spread? Ditch the traditional heavy sides and make room for a delicious, nutritious bowl of sautéed greens.
The Star of the Show: Rainbow Chard
Choose from a variety of colorful chard options, such as rainbow or red chard, to add a pop of color to your table. Like spinach, Swiss chard cooks quickly, making it the perfect addition to your busy holiday prep.
Streamline Your Prep with a Little Planning
Save time by prepping your ingredients ahead of time. Chop the chard, peel and grate the ginger, and mince the garlic in advance. Then, simply heat up the olive oil in a large sauté pan and get cooking about 5-10 minutes before dinner is served.
Simple yet Flavorful Ingredients
- 2 tablespoons olive oil
- 1 large bunch Swiss chard, chopped
- 1-inch piece ginger, peeled and grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt
- Freshly ground black pepper
Easy Cooking Directions
Heat the olive oil in a large sauté pan over medium heat. Add the chopped chard and stir to coat. Next, stir in the grated ginger, minced garlic, and lemon juice. Season with salt and pepper to taste. Cook until the leaves are wilted, about 5 minutes. Voilà! A healthy, tasty side dish that’s sure to impress.
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