Reduce Food Waste with Creative Cooking

Think Beyond Salads

Don’t let fresh produce go to waste! With a little creativity, you can transform excess veggies into delicious meals that’ll impress even the pickiest eaters. Smoothies, omelets, and sauces are all great ways to use up extra veggies. But why stop there? Try adding them to:

• wraps
• pizzas
• tacos (as a topping)

The key is to focus on dishes that let the produce shine, rather than hiding it under a mountain of meat or heavy sauces.

Make Veggies the Star of the Show

Take a cue from Meatless Mondays and designate a day each week to let veggies take center stage. Not only will you reduce food waste, but you’ll also reap the health benefits of a plant-based diet. And don’t worry, you won’t go hungry – there are plenty of vegetarian protein sources that’ll keep you full all day long.

Get Inspired by Global Cuisine

From hearty stews to flavorful tacos, many global cuisines celebrate the humble veggie. Take inspiration from these dishes and experiment with new flavors and ingredients. Who knows, you might just discover a new favorite meal!

Transforming Leftovers into Masterpieces

With a little creativity, last night’s leftovers can become tomorrow’s lunch or dinner. Try turning:

• roasted veggies into a savory soup
• leftover grilled vegetables into a topping for a fresh salad

The possibilities are endless, and your wallet (and the environment) will thank you.

Make the Most of Your CSA Basket

If you’re lucky enough to receive a weekly CSA basket, you know that sometimes it can be overwhelming. But don’t let those fresh veggies go to waste! Get creative with recipes that use up multiple ingredients at once, like:

• veggie-packed stir-fries
• roasted vegetable medleys

By thinking outside the box (or fridge), you can reduce food waste, save money, and discover new flavors and recipes. So next time you’re faced with a mountain of fresh produce, don’t panic – get creative and start cooking!