Challenging Traditional Views on Food and Eating

Rethinking Food Waste and Imperfect Produce

From reducing food waste to embracing imperfect produce, new ideas are emerging that challenge traditional views on food and eating. These fresh perspectives offer a fascinating look at the way we approach meals.

Revolutionizing Expired Food

A former grocery store president plans to open a store selling products past their expiration dates at a lower cost, aiming to significantly reduce food waste. This innovative approach could breathe new life into expired products.

The Case for Unconventional Cuisine

An advocate argues that eating animals killed in car accidents is a sustainable and ethical meat option. This thought-provoking argument is worth exploring, whether you’re a vegetarian or a meat-lover.

The Benefits of Imperfect Produce

Research suggests that oddly shaped or bruised fruits and vegetables can be packed with more nutrients than their picture-perfect counterparts. This raises questions about the value of perfect produce.

Innovative Foods: The ‘Tomtato’

A hybrid plant that produces both tomatoes and potatoes has been hailed as a tasty and convenient addition to any meal. This innovative creation is not genetically modified.

The Science of Food and Emotion

Researchers have discovered that the smell of newborn babies can trigger the same physiological response as the aroma of a delicious meal. This surprising phenomenon reveals a deeper connection between food and emotion.

• Read more about reducing food waste
• Explore the benefits of imperfect produce
• Learn more about the ‘tomtato’ revolution