Satisfy Your Cravings with a Hearty Veggie-Packed Meal

The Perfect Blend of Flavors and Textures

For years, people have doubted the filling power of plant-based meals. But this recipe is about to shatter those misconceptions once and for all. By combining the creaminess of black beans, the protein punch of quinoa, and the freshness of spinach, you’ll be left feeling full and content.

This dish brings together a medley of flavors and textures that will tantalize your taste buds. The sweetness of bell peppers, the tanginess of tomatoes, and the warmth of spices create a culinary experience like no other.

Get Ready to Cook!

To start, preheat your oven to 375 degrees. While that’s warming up, heat a thin layer of olive oil in a large sauté pan over medium heat. Add diced onions and cook until they’re soft and fragrant, about 5 minutes. Then, stir in minced garlic, chili powder, cumin, and paprika, seasoning with salt and pepper to taste. Cook for another 1-2 minutes, allowing the flavors to meld together.

Adding the Magic Ingredients

Next, add in black beans, chopped baby spinach, cooked quinoa, and diced tomatoes. Mix everything together until it’s fully combined, cooking for about 5 minutes until the mixture is heated through. Finally, stir in chopped