Get Ready to Gobble: A 4-Week Plan to Host an Unforgettable Thanksgiving

Week 1: Set Your Vision

With four weeks to go, it’s time to start planning. Set a budget, decide on a guest list, and choose a theme for your celebration. Consider how much you want to spend, who you want to invite, and what kind of atmosphere you want to create.

5 Ways to Cut Costs

• Buy spices in bulk to save money
• Opt for a smaller turkey or alternative main course
• Use natural decorations like leaves and pinecones
• Print out free place cards and menus online
• Invest in reusable tableware instead of disposable options

Week 2: Get Ready to Shop

Now that you have a plan in place, it’s time to start shopping. Make a list of non-perishable items you need, and hit the stores. Don’t forget to purchase decorations and cooking supplies.

Cooking and Serving Gear Checklist

• Make sure you have all the necessary cooking utensils and serving dishes
• Check your inventory of plates, cups, and silverware
• Consider investing in a new turkey roasting pan or other essential items

Week 3: Create a Cooking Game Plan

With two weeks to go, it’s time to start thinking about the menu. Decide what dishes you want to make, and create a schedule for cooking and baking. Make a list of tasks you can complete ahead of time, like chopping vegetables or making pie crusts.

Turkey Tips

• Thaw your turkey safely and efficiently
• Use a thawing calculator to determine the best thawing method
• Cook your turkey to an internal temperature of 165°F

Week 4: The Final Countdown

It’s the final week before Thanksgiving! Spread out your chores, shop for fresh ingredients, and prep your make-ahead dishes. Don’t forget to set the scene with your decorations and tablescape.

The Ultimate Turkey Prep Checklist

1. Thaw the turkey in the refrigerator
2. Brine the turkey for added flavor
3. Cook the turkey using your favorite method
4. Let the meat rest before carving
5. Serve with pride!