She Strengthens

Revolutionizing the Frozen Food Aisle: The Rise of Healthy Pizza

The beloved frozen pizza, a staple in many households, is getting a nutritional makeover. Mike Lean, a renowned expert in human nutrition, and entrepreneur Donnie Maclean have joined forces to create Eat Balanced, a game-changing frozen pizza that promises to provide the perfect balance of nutrients.

The Current State of Frozen Pizzas

Traditional frozen pizzas are often high in saturated fats and salt, while lacking essential fiber, vitamins, and minerals. This unhealthy combination has remained largely unchanged for the past 20 years. Eat Balanced aims to flip this design on its head, offering a healthier alternative that still satisfies our cravings.

A Recipe for Success

So, how did Maclean and Lean achieve this nutritional feat? After extensive research and experimentation, they discovered a winning combination that retains the delicious taste of pizza while eliminating the unhealthy elements. One key innovation is the use of seaweed instead of salt to create a savory, umami flavor in the crust. This clever substitution not only reduces sodium intake but also adds iron, iodine, and vitamin B12 to the pizza.

Other healthy tweaks include adding red peppers to the tomato sauce to boost vitamin C content. While Eat Balanced avoids using radical superfoods, these thoughtful substitutions make a significant impact on the nutritional profile of the pizza.

A New Era in Food Marketing

Mike Lean believes that Eat Balanced will revolutionize the way we think about catering, food marketing, and nutrition. By focusing on providing balanced nutrients in prepared and frozen foods, Eat Balanced sets a new standard for the industry. While it remains to be seen if a healthier pizza can change the world, it’s undoubtedly a step in the right direction.

Creating a Healthier Pizza at Home

You don’t need to wait for Eat Balanced to hit the shelves to enjoy a healthier pizza. Greatist expert Lindsey Joe suggests topping your pie with fresh produce, using leaner protein sources, and going easy on the cheese. This simple approach can make a significant difference in the nutritional value of your homemade pizza.

The Future of Healthy Pizza

Eat Balanced may be a pioneering effort, but it raises important questions about the potential for healthier pizza options. Can a nutritious pizza still be delicious? Will Eat Balanced stand out from the crowd? As the product prepares to launch this September, only time will tell. One thing is certain, though – the frozen food aisle is about to get a whole lot healthier.