The Unsung Heroes of Thanksgiving: Brussels Sprouts

Shedding the Bad Reputation

Brussels sprouts often get a bad rap as the least favorite veggie at the Thanksgiving table. However, they’re one of the healthiest options you can serve alongside your turkey. When paired with the earthy flavor of sage and a hint of richness from butter, they become an unbeatable combination.

A Simple yet Flavorful Recipe

To bring out the best in Brussels sprouts, you’ll need:

• 2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons butter
• 6-8 leaves fresh sage, chopped
• Salt and pepper to taste

Roasting to Perfection

Preheat your oven to 425 degrees Fahrenheit. In a large bowl, toss the Brussels sprouts with olive oil until they’re evenly coated. Then, place them sliced side down on a baking sheet and roast for 10 to 12 minutes, or until they’re tender and caramelized.

Sage Advice

While the sprouts are roasting, melt the butter in a small sauté pan over medium heat. Add the chopped sage and cook for 2 to 3 minutes, or until the butter is lightly browned and fragrant. This will infuse the butter with the earthy flavor of sage.

Bringing it all Together

Once the Brussels sprouts are done roasting, remove them from the oven and pour the sage-infused butter over the top. Toss to coat, and season with salt and pepper to taste. The result is a dish that’s both healthy and delicious – a perfect addition to your Thanksgiving feast.

Elevating the Humble Sprout

By pairing Brussels sprouts with sage and butter, you’ll create a flavor combination that’s sure to impress your guests. So, this Thanksgiving, give these unsung heroes the recognition they deserve, and watch them become the star of the show.