She Strengthens

The Joy of Cooking: A Recipe for Happiness

For me, cooking is more than just preparing a meal – it’s a way to unwind and connect with loved ones. The process of creating something delicious is therapeutic, and sharing it with family and friends only adds to the joy.

A Family Affair

When I return home after being away for a while, the first place I head to is the kitchen. It’s where I feel most comfortable, surrounded by the sights, smells, and tastes of home. My mom is always by my side, and together we create dishes that bring us closer.

Fresh Ingredients: The Key to Success

Our kitchen is always stocked with fresh, organic fruits and vegetables. From clementines in winter to strawberries and peaches in summer, we only use the best ingredients. No pesticides or artificial additives for us! This commitment to quality ensures that every meal is not only delicious but also nutritious.

A Hearty Stew to Warm the Heart

One of my favorite dishes to cook when I’m back home is a hearty soup or stew. There’s something comforting about a warm, flavorful bowl of goodness that brings everyone together. My go-to recipe is a classic French Coq au Vin, a rich and savory chicken and vegetable stew infused with red wine.

Coq Au Vin Recipe

This beloved dish is a masterclass in comfort food, made healthier with organic meat, fresh vegetables, and aromatic herbs. Don’t be afraid to splurge on a good bottle of red wine – it makes all the difference!

Ingredients:

• 2 tablespoons good olive oil
• 4 ounces good bacon or pancetta, diced
• 1 (4 to 5 pound) chicken, cut into 8 pieces
• 2 cups carrots, cut into 1-inch pieces
• 2 cups pearl onions, peeled
• 2 cups button mushrooms, stems removed
• 2 cloves garlic, chopped
• 1 bottle (750 ml) dry red wine, like Burgundy
• 2 cups good chicken stock, preferably homemade
• 10 fresh thyme sprigs
• 2 bay leaves
• 1 tablespoon all-purpose flour (or rice flour for gluten-free)
• 1 tablespoon brandy
• Kosher salt and freshly ground black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Cook bacon in a large skillet or Dutch oven over medium heat. Drain on paper towels and reserve.
2. Dust chicken with flour, salt, and pepper. Brown in the same pot, then set aside.
3. Sauté garlic, onions, mushrooms, and carrots until softened. Add wine and broth, stirring to combine.
4. Add herbs and cover, simmering for 1 hour or until chicken is cooked through.
5. Remove chicken and add brandy, simmering uncovered until the sauce thickens.
6. Serve over wild rice, garnished with fresh parsley.

This Coq au Vin recipe is a testament to the power of cooking to bring people together. So gather your loved ones, grab a wooden spoon, and let the joy of cooking fill your heart and home!