Make Your Own Delicious Homemade Granola: A Customizable Recipe

The Joy of Homemade Granola: A Comforting Kitchen Ritual

Homemade granola is a game-changer for anyone looking to save money and avoid the added sugars and preservatives found in store-bought options. Plus, it fills your home with the enticing aroma of a bakery, making it a win-win situation.

A Customizable Recipe for All

I drew inspiration from the Minimalist Baker, a trusted source for approachable and delicious recipes. The beauty of homemade granola lies in its customizability – feel free to swap out ingredients to suit your taste preferences. With this recipe, you’ll end up with a large jarful of fresh granola that’s perfect for snacking or adding to your breakfast routine.

Gather Your Ingredients

To get started, you’ll need:

  • 3 cups thick cut rolled oats (I recommend Bob’s Red Mill brand)
  • 1/2 cup Roasted Coconut Chips (Trader Joe’s has an amazing option)
  • 1 cup unsalted and whole almonds
  • 1 cup walnut halves
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 Tbsp. ground cinnamon
  • 1 heaping Tbsp. cocoa powder (optional)
  • 1/4 cup extra virgin olive oil
  • 1/3 cup + 2 Tbsp. honey (or maple syrup/agave for a vegan alternative)
  • 1 tsp. vanilla extract

Make It Your Own

Feel free to experiment with the ingredients based on your personal preferences. For example, I substituted pecans for walnuts and reduced the sugar content to create a recipe that suits my taste buds.

Baking and Enjoying

To make the granola, follow these simple steps:

  1. Preheat your oven to 340°F.
  2. Combine the oats, coconut, cinnamon, brown sugar, cocoa powder, salt, and nuts in a large bowl.
  3. Mix in the olive oil, honey, and vanilla extract, then pour the wet ingredients over the dry mixture and stir until well combined.
  4. Spread the mixture evenly onto a baking sheet and bake for 20-25 minutes, stirring halfway through to ensure optimal crispness.
  5. Remove the granola from the oven when it’s visibly browned and enjoy!

Savor the Experience

There’s something special about savoring warm, freshly baked granola while enjoying a cup of coffee and taking in the beauty of nature outside. Give it a try and experience the joy of homemade granola for yourself!

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