The Art of Smart Grocery Shopping
As a self-proclaimed foodie, I have a confession to make: I’m a sucker for pre-made pie crusts. Yes, I know it’s not the most cost-effective or DIY-friendly approach, but hear me out. With a busy schedule, sometimes it’s necessary to make concessions to ensure a home-cooked meal is still possible. And let’s be real, store-bought pie crusts are pretty darn good!
Grocery Haul Highlights
This week’s haul was a productive one, with a bounty of fresh produce, proteins, and even a dessert or two. The key to making the most of your grocery budget is to strike a balance between sale items, bulk produce, and essentials. By doing so, you can ensure every shopping trip yields something exciting and delicious.
Recipe Time: World-Famous Chicken Pot Pie
Today’s recipe is a crowd-pleaser, and for good reason. This rich and filling pot pie is made without cream, butter, or milk, yet still packs a flavor punch. The secret ingredient? White wine!
Total Prep Time: 35 Minutes | Total Cook Time: 20-30 Minutes
Ingredients:
- 2 large chicken breasts
- 1 small can corn
- 1 small can peas
- 1 small can carrots (rounds, preferably)
- 1 cup dry white wine
- Half yellow onion, diced
- 2 cups light chicken stock
- 3 cloves garlic
- 2 tbsp flour
- One pie crust (light if possible)
- 1 tbsp olive oil
- Salt & pepper to taste
Let’s Get Cooking!
- Mince garlic and dice onion. Cook chicken breasts in olive oil until golden brown, then set aside.
- Sweat onions and garlic in the pan until translucent. Add shredded chicken back into the pan and cook for another 2 minutes.
- Sprinkle flour over the mixture, coating well. Cook for an additional minute.
- Add chicken stock, stir, then add white wine. Cook until the mixture reaches a soupy texture.
- Add veggies, stir, and season with salt and pepper to taste.
- Fill pie crust, cover with another crust, and bake according to package instructions.
Serve, Savor, and Enjoy!
This recipe is sure to become a staple in your kitchen, and the perfect way to cap off a busy Monday night. So go ahead, indulge in that pre-made pie crust – your taste buds will thank you!
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