She Strengthens

From Takeout to Home Cooking: My Journey to Self-Sufficiency

Growing up, I never had to worry about cooking for myself. My family could afford the convenience of takeout and pre-packaged meals, which meant I never learned the basics of cooking. But when I moved out on my own, I realized I had to learn how to cook if I wanted to eat healthy and save money.

The Humble Beginnings

My roommate in college was a lifesaver when it came to food. She taught me the basics of meal planning and cooking, but when I moved to a new city, I had to start from scratch. I relied heavily on takeout and dining out, but eventually, I got tired of the expense and decided to take matters into my own hands.

The Internet to the Rescue

I turned to the internet for recipe inspiration and guidance. I stuck to simple recipes with familiar ingredients and short cooking times. This approach helped me build confidence in the kitchen and eventually paved the way for more complex dishes.

My Top 7 Recipes for Beginners

These seven recipes were instrumental in my cooking journey. They’re simple, affordable, and delicious, making them perfect for beginners.

1. Mexican Chicken Soup

This recipe was a game-changer for me. It taught me that soup is easy to make and can be customized with your favorite ingredients. The use of taco seasoning may not be traditional, but it’s a convenient shortcut that yields great results.

2. Serbian Beef

This dish introduced me to the flavors of Eastern Europe and the magic of cinnamon in savory dishes. It’s a hearty, comforting meal that’s easy to make and impresses dinner guests.

3. Baked Egg in an Avocado

I used to think eggs were boring, but this recipe changed my mind. It’s a simple, healthy breakfast option that’s easy to customize and feels fancy without breaking the bank.

4. Dragon Noodles

Budget Bytes is a treasure trove of affordable, tasty recipes. These dragon noodles are a staple in my kitchen, and I love experimenting with different ingredients and flavor combinations.

5. Eggplant Baked Ziti

Eggplant is my favorite vegetable, and this recipe taught me how to make a killer marinara sauce from scratch. It’s a crowd-pleaser that’s perfect for big gatherings.

6. Maple Dijon Chicken

This recipe showed me that chicken thighs are the unsung heroes of the kitchen. They’re flavorful, affordable, and easy to cook. The maple dijon sauce adds a sweet and tangy twist to this classic dish.

7. German Apple Pie

Pie is a staple in any kitchen, and this German apple pie recipe is a winner. It’s creamy, decadent, and easy to make, making it perfect for special occasions or everyday treats.

What’s Your Story?

I’d love to hear about your own cooking journey. What recipes helped you transition from takeout to home cooking? Share your stories and favorite recipes in the comments below!