Soup School: Exploring the World of Soup

Welcome to the World of Soup

Soup is the ultimate comfort food, evoking feelings of warmth, coziness, and nostalgia. Whether you’re a seasoned chef or a culinary newbie, soup has something to offer everyone. From creamy, indulgent treats to light, refreshing meals, soup is the perfect canvas for experimentation and creativity.

Soup Basics

In this workshop, we’ll cover the fundamentals of soup-making, including:

• Types of Soup: Explore the various categories of soup, from veggie-packed options to creamy, cheesy delights.
• Essential Gear: Learn about the must-have tools and equipment you need to get started.
• Broth Basics: Discover the secrets to creating a rich, flavorful broth that elevates your soup game.

Soup by the Seasons

Soup is a year-round treat, and we’ll show you how to adapt your recipes to suit the changing seasons. From light, refreshing summer soups to hearty, warming winter options, we’ve got you covered.

Pros and Cons of Store-Bought vs. Homemade Soup

Weigh the benefits of making your own soup versus relying on store-bought options. Learn how to make the most of both approaches and find what works best for you.

Getting Started

Ready to dive in? Here’s your essential soup starter kit, complete with:

• Soup Gear: The must-have tools and equipment you need to get started.
• Broth Basics: Tips and tricks for creating a rich, flavorful broth.
• Recipes: A collection of delicious, tried-and-tested soup recipes to inspire you.

Day 1: Plan and Prep

1. Plan: Decide on the soup you want to cook and shop for the necessary ingredients.
2. Prep: Chop, dice, and prep your ingredients in advance to make cooking a breeze.

Day 2: Cook and Enjoy!

Follow your recipe instructions to whip up your soup creation. With no recipe, the steps to soup-making generally go something like this:

Sear the Meat: Brown your meat for added flavor.
Cook Down the Aromatics: Soften your onions, garlic, and shallots.
Add Vegetables and Herbs: Add your veggies, herbs, and spices.
Cover with Broth: Simmer until your soup is ready to eat.

Storing Soup

Learn how to store your soup in the fridge or freezer for later enjoyment.

Soup Garnishes, Dippers, and Extras

Make your soup experience even more enjoyable with our favorite garnishes, dippers, and extras.