Browned Butter Waffles Recipe

The Magic of Browning Butter

Browning butter is a simple step that adds a depth of flavor to these waffles. To brown the butter, melt it in a medium frying pan over medium-low heat, stirring occasionally, until it reaches a golden brown color and emits a toasted aroma. This process takes only 5 minutes, but it makes all the difference.

Ingredients

• 12 tablespoons unsalted butter (1 1/2 sticks)
• 3 cups all-purpose flour
• 1/4 cup packed light brown sugar
• 1 tablespoon baking powder
• 1 teaspoon fine salt
• 6 large eggs
• 3 1/2 cups well-shaken low-fat buttermilk
• 1 tablespoon vanilla extract
• Melted butter or canola oil for brushing the waffle iron
• Maple syrup and plain yogurt for serving

Mix and Match

In a large bowl, whisk together the flour, brown sugar, baking powder, and salt to aerate and break up any lumps. Set aside. In a separate bowl, combine the cooled brown butter, eggs, buttermilk, and vanilla extract. Whisk until smooth, then pour the mixture into the flour mixture and stir until just combined.

Cooking the Waffles

Preheat your waffle iron to medium heat according to the manufacturer’s instructions. Once hot, brush the iron with melted butter or oil, fill with batter, and cook until golden brown, about 4 minutes for Belgian-style waffles. Repeat with the remaining batter, brushing the iron between each waffle.

Serve and Enjoy

Serve your waffles immediately, topped with a drizzle of maple syrup and a dollop of plain yogurt. The combination of crispy, golden waffles, sweet maple syrup, and tangy yogurt is sure to delight!