Indulge in the Sweetness: A Decadent Chocolate Banana Cobbler Recipe
Get Ready for a Treat
Imagine sinking your teeth into a warm, gooey, and utterly delicious dessert, filled with the sweetness of caramelized bananas, the crunch of toasted coconut, and the richness of melted chocolate. Sounds like a dream come true? We’ve got just the recipe for you!
Gather Your Ingredients
To create this masterpiece, you’ll need:
- 7 large ripe bananas
- 2 cups of sifted all-purpose flour
- 1 cup of sugar
- 1/2 cup of desiccated coconut
- 1 cup of crushed corn flakes
- 1 1/4 teaspoons of baking powder
- 3/4 cup of butter
- 4 tablespoons of heavy cream (optional)
- 2 teaspoons of vanilla extract
- A pinch of ground cinnamon
Prepare the Banana Magic
Cut the bananas into thirds and lightly fry them in butter until they’re golden brown and caramelized. Place the banana pieces in an oven-proof baking dish.
Add the Sweet and Crunchy Touches
Sprinkle 1/3 cup of sugar and a pinch of cinnamon over the bananas. Dot the top with dollops of melted chocolate. Next, cover the bananas with the flour mixture, followed by another round of melted chocolate dollops.
Bake to Perfection
Pop the dish into the oven and bake for 50-60 minutes at 180°C. The result? A heavenly cobbler that’s sure to impress!
Serve and Enjoy
Serve warm, topped with whipped cream or vanilla ice cream. Get ready for the oohs and aahs from your friends and family!
Recipe Details
For a more detailed recipe, look no further! Our chocolate banana cobbler recipe is sure to become a new favorite.
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