Vegetarian Baked Pasta Perfection
A Deliciously Easy Dish for Any Occasion
Looking for a quick, easy, and satisfying vegetarian meal? Look no further! This baked pasta dish combines the perfect blend of flavors and textures, making it a crowd-pleaser for any occasion.
The Star of the Show: Penne Pasta
At the heart of this dish is al dente penne pasta, cooked to perfection in just 25 minutes. This Italian staple provides a solid foundation for the rich and creamy sauce to come.
Sautéed Spinach: The Nutritious Boost
Next, we add a burst of nutrients with sautéed baby spinach, cooked with a sprinkle of kosher salt and a drizzle of olive oil. This step is crucial in bringing out the natural sweetness of the spinach, which pairs beautifully with the tangy feta cheese.
The Creamy Sauce: A Match Made in Heaven
Now it’s time to bring everything together with a luxurious sauce made from crumbled feta, crème fraîche, and plain yogurt. This trio of ingredients creates a rich, velvety texture that coats the pasta and spinach perfectly.
Assembling the Masterpiece
In a large mixing bowl, combine the cooked pasta, wilted spinach, and creamy sauce. Season with freshly ground black pepper to taste, then pour the mixture into a greased 9×13-inch baking dish. Finish with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
The Final Touch: Baking to Perfection
Pop the dish into a preheated oven at 375°F for 30 minutes, or until warmed through and bubbly. Serve hot, garnished with additional Parmesan cheese if desired.
Get Ready to Impress!
With its creamy sauce, nutritious spinach, and satisfying pasta, this vegetarian baked pasta dish is sure to become a staple in your kitchen. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends!
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