She Strengthens

Spring’s Sweet Celebration: A Vibrant Carrot Mash Recipe

As winter’s chill begins to thaw, our taste buds crave the bright, zesty flavors of spring. This vibrant carrot mash recipe is the perfect way to usher in the season, pairing beautifully with a simple lamb dish.

A Refreshing Twist on a Classic

Unlike traditional mashed carrots, which can often be overly smooth and bland, this recipe coarsely mashes the carrots with leeks and parsley to create a delightful texture that’s both refreshing and satisfying.

Gather Your Ingredients

For this easy recipe, you’ll need:

• 5 pounds of carrots, peeled and coarsely chopped
• 3 tablespoons of unsalted butter
• 1 medium leek, thinly sliced
• 3/4 cup of half-and-half, at room temperature
• 1/4 cup of finely chopped fresh Italian parsley leaves

Bringing it All Together

Start by boiling a large pot of heavily salted water. Add the chopped carrots and cook until they’re tender, about 12-15 minutes. Drain the carrots and let them “steam dry” for a few minutes before returning the pot to the stovetop over medium-low heat. Add the butter, followed by the sliced leeks, and cook until they’re soft and wilted. Then, add the cooked carrots back into the pot, stirring to coat with the leek mixture. Pour in the half-and-half and use a potato masher or large fork to coarsely mash the mixture. Finally, mix in the chopped parsley, season to taste, and serve.

A Delicious Pairing

This vibrant carrot mash pairs wonderfully with a simple lamb recipe, making it the perfect side dish for your next springtime gathering. With its bright flavors and refreshing texture, it’s sure to be a hit with your guests.