The Unspoken Rules of Dining Out During a Pandemic
As someone who’s spent time in the service industry, I’ve always winced at the sight of customers treating waitstaff poorly. Now, more than ever, it’s crucial to show respect and empathy towards those working tirelessly to keep us safe and fed.
The Challenges of Working in a Restaurant
Restaurants have become high-risk environments, where staff must juggle multiple tasks to ensure customer safety while protecting themselves. From sanitizing menus and surfaces to maintaining social distancing and wearing masks, the workload has increased exponentially. It’s essential to acknowledge the extra effort they’re putting in and adjust our behavior accordingly.
7 Habits to Break When Dining Out
To make the experience safer and more enjoyable for everyone, let’s ditch these bad habits:
1. Ordering Efficiently
Try to place your order quickly and efficiently. Your server has a lot on their plate, and minimizing interactions reduces the risk of transmission.
2. Disposing of Gum Responsibly
It’s simple: wrap your gum and dispose of it in your bag or a trash can. Don’t leave it on the table for your server to deal with.
3. Speaking Up Early
If there’s an issue with your dish, don’t wait until you’ve eaten half of it. Speak up early, and your server will appreciate your honesty.
4. Mind Your Manners
Avoid talking with your mouth full or double-dipping. These habits are not only unhygienic but also pose a risk to others.
5. Being Flexible with Seating
Don’t get frustrated if you can’t get your preferred table. Restaurants are operating under new constraints, and flexibility is key.
6. Covering Your Face
When coughing or sneezing, cover your face with your elbow. It’s a simple act of courtesy that can make a big difference.
7. Tipping Generously
Remember, your server is putting themselves at risk to serve you. A minimum 20% tip is the least you can do to show appreciation for their hard work.
By being mindful of these habits, we can create a safer and more respectful environment for everyone involved.
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