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Elevate Your Holiday Feast with a Decadent Potato and Turnip Purée

When it comes to side dishes, few can rival the comforting appeal of a rich, creamy purée. This winter, take your holiday menu to the next level with a sublime potato and turnip purée infused with the sweetness of pear.

The Perfect Pairing for Rich Holiday Meats

This indulgent side dish is specifically designed to complement the bold flavors of roasted meats like duck, turkey, beef, and ham. The earthy undertones of turnips and the subtle sweetness of pears create a harmonious balance that will leave your guests begging for seconds.

A Harmonious Blend of Flavors and Textures

To create this culinary masterpiece, you’ll need just six ingredients: turnips, russet potatoes, kosher salt, ripe pears, unsalted butter, and heavy cream. By combining these elements in a specific sequence, you’ll unlock a depth of flavor and texture that’s nothing short of magical.

Step-by-Step Instructions for Purée Perfection

Begin by combining turnips and potatoes in a large saucepan, covering them with cold water, and adding a pinch of kosher salt. Bring the mixture to a boil, then reduce the heat and cook for 10 minutes. Next, add peeled cubes of pear and continue cooking until the vegetables and fruit are tender.

Reducing Juices and Unleashing Flavor

After draining the mixture, return it to the pot and cook over high heat, stirring frequently, until the juices reduce and turn syrupy. This crucial step is what sets this purée apart from its more mundane counterparts.

Silky Smooth and Sublimely Seasoned

Working in batches, purée the cooked mixture with butter and cream in a food processor until it reaches a silky smooth consistency. Add a pinch of freshly ground white pepper, taste, and adjust the seasoning as needed. Serve immediately, or hold the purée in the pot for up to an hour and reheat over medium-low heat.

A Show-Stopping Side Dish for the Ages

This potato and turnip purée with pear is an unforgettable addition to any holiday feast. With its luxurious texture and complex flavor profile, it’s sure to impress even the most discerning palates. So why settle for ordinary mashed potatoes when you can elevate your holiday menu with this extraordinary side dish?