Savory Red Potatoes with a Twist
Looking for a delicious and easy-to-make side dish that’s sure to impress? Look no further! These savory red potatoes are infused with the perfect blend of herbs and spices, making them a perfect accompaniment to any meal.
The Magic Ingredients
- 1 5lb bag of red potatoes
- 2 sticks of butter (or margarine)
- Dried dill
- Fresh rosemary
- 1 bulb of garlic
- 2 lemons
- 1 container of Kraft 7 oz shredded Parmesan cheese
- Salt and pepper to taste
Preparing the Potatoes
Preheat your oven to 400 degrees. Clean and prepare the potatoes, removing any impurities but leaving the skin on. Cut about 3/4 of the bag into eighths, making sure not to stack them on top of each other. This will ensure they absorb the flavorful sauce evenly.
The Flavorful Sauce
Melt 1-2 sticks of butter in a microwave-safe bowl. Add the juice of 2 lemons, chopped garlic, dried dill, and a pinch of rosemary. Mix well until the dill covers the entire mixture. Be cautious not to add too much dill, as it can overpower the dish.
Assembling and Baking
Pour the flavorful sauce over the prepared potatoes, making sure they’re all coated evenly. Sprinkle the entire container of shredded Parmesan cheese over the potatoes. Season with salt and pepper to taste, keeping in mind the tanginess of the lemon and dill.
Bake in the preheated oven for 30-35 minutes, or until the edges are slightly browned. Remove when the potatoes have reached your desired level of crunchiness or softness. Serve hot and enjoy!
Tips and Variations
- These savory red potatoes pair perfectly with salads, casseroles, or as a main dish.
- Experiment with different herbs and spices to create your own unique flavor profile.
- For an extra crispy topping, broil the potatoes for an additional 2-3 minutes after baking.
Give these savory red potatoes a try and discover a new favorite side dish!
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