Summer Birthday Showstopper: Coffee Ice Cream Cake with Chocolate Ganache
Are you looking for a dessert that will make your summer birthday party unforgettable? Look no further! This indulgent coffee ice cream cake with chocolate ganache is sure to impress your guests.
Moist Chocolate Cake Layer
The foundation of this decadent dessert is a rich, moist chocolate cake layer. Made with all-purpose flour, unsweetened cocoa powder, sugar, eggs, canola oil, sour cream, and vanilla extract, this cake is a chocolate lover’s dream come true.
Coffee Ice Cream and Chocolate Ganache
But what really takes this cake to the next level is the combination of coffee ice cream and chocolate ganache. The slightly softened coffee ice cream provides a creamy, cool contrast to the warm, rich chocolate cake, while the chocolate ganache adds a velvety smoothness and deep, dark flavor.
Toppings Galore!
And if that’s not enough, this cake is topped with crunchy toffee bits and chopped toasted almonds, adding a satisfying textural element to each bite.
Easy to Make, Impressive to Serve
Despite its impressive appearance, this cake is surprisingly easy to make. Simply bake the cake layer, soften the ice cream, and assemble the cake. Then, make the ganache and top the cake with it, along with the toffee bits and almonds. Freeze until firm, and you’re ready to serve!
Tips and Tricks
- To ensure the cake layer is evenly baked, check it frequently during the baking time.
- When softening the ice cream, be careful not to let it get too soft or soupy.
- If the ganache cools too much, gently warm it until it’s spreadable but not hot.
Yield and Prep Time
Yield: 10-12 servings
Difficulty: Medium
Total Time: 1 hour 25 minutes, plus 5 hours for cooling
Active Time: 55 minutes
Get Ready to Wow Your Guests!
With its irresistible combination of flavors and textures, this coffee ice cream cake with chocolate ganache is sure to be the star of your summer birthday party. So go ahead, give it a try, and get ready to wow your guests!
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