Discover the Crispy, Buttery Magic of Hasselback Potatoes
A Swedish Inspiration
Meet the hasselback potato, a culinary delight that originated in Sweden. The name “hasselback” pays homage to the Hasselbacken Hotel Restaurant in Stockholm, where this dish was first created. These potatoes are a game-changer, with a crispy exterior giving way to a soft, buttery center.
The Secret to Achieving Crispiness
The key to achieving this perfect balance of textures lies in the increased surface area exposed to the oven’s heat. To prevent slicing all the way through the potato, simply line up two knives on either side of the spud.
Flavorful Twists and Turns
Take your hasselback potatoes to the next level by cooking garlic in the bacon fat – it adds an unparalleled depth of flavor. And don’t be afraid to experiment! Any type of potato will do, not just red potatoes. Swap out butter for olive oil or add shredded cheese instead of sour cream – the possibilities are endless.
Pairing Suggestions
Elevate your meal by pairing these scrumptious potatoes with our Warm Spinach Salad with Honey-Garlic Vinaigrette recipe, followed by the decadent Pecan and Salted Caramel Cheesecake recipe.
Recipe Details
Yield: 4 to 6 servings
Difficulty: Easy
Total Time: 1 hour, 15 minutes
Active Time: 15 minutes
Ingredients
- 2 ounces chopped bacon (from 2 slices)
- 4 tablespoons butter
- 2 cloves minced garlic
- 2 pounds red potatoes
- Salt and pepper
- Sour cream and chives for garnish
Step-by-Step Instructions
- Preheat and Prepare: Preheat the oven to 425°F. In a small sauté pan over medium heat, cook the chopped bacon until crispy (3-5 minutes). Remove the bacon, saving the grease in the pan, and drain on a paper towel-lined plate. Keep warm.
- Garlic and Butter Mixture: Add the minced garlic to the pan of bacon grease and cook over low heat for 1 minute. Add the butter and continue cooking until melted (about 30 seconds).
- Slice and Assemble: Carefully slice thin slits into the potatoes, stopping before cutting through. Place the potatoes in an oven-safe pan and brush or drizzle with half of the butter mixture.
- Bake and Finish: Bake the potatoes for 30 minutes. Remove from the oven, brush or drizzle with the remaining butter mixture, and bake for an additional 30 minutes. Top with sour cream, bacon, and chives. Serve immediately.
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