Satisfy Your Sweet Tooth with France’s Favorite Snack
Imagine indulging in a treat that’s both salty and sweet, with a buttery flavor that’s impossible to resist. Welcome to the world of “TV crunchies,” France’s beloved snack that’s equivalent to America’s peanuts and popcorn.
A Delicious Legacy from Paris Sweets
These scrumptious cookies originated from Pâtisserie Arnaud Larher, thanks to Dorie Greenspan’s cookbook, Paris Sweets. What sets them apart is their simplicity and ease of preparation, making them perfect for a quick indulgence or a fun activity with kids.
The Magic of Imperfect Beauty
One of the best things about these cookies is that they’re not meant to be perfect. In fact, their imperfections are what make them charming. Young kids can help shape the dough into irregular balls, adding to the fun and playfulness of this baking experience.
A Recipe for Success
To make these French treats, you’ll need:
- 3/4 cup blanched whole almonds
- 1/2 cup granulated sugar
- 1/2 teaspoon fine salt
- 1 cup all-purpose flour
- 7 tablespoons cold unsalted butter, cut into 7 pieces
Baking with Ease
Preheat your oven to 350°F and line a baking sheet with parchment paper. Then, follow these simple steps:
- Grind the Nuts: Process almonds, sugar, and salt in a food processor until finely ground.
- Mix the Dough: Combine flour and cold butter in the food processor, pulsing until the mixture is sandy. Add the nut-sugar mixture and pulse until small curds form.
- Shape the Cookies: Form small pieces of dough into irregular balls and place them on the prepared baking sheet.
- Bake to Perfection: Bake for 5 minutes, rotate the sheet, and bake for an additional 8 minutes. Let the cookies cool and enjoy!
A Snack That Will Last
These TV crunchies will keep for about 5 days in an airtight container, making them perfect for snacking on the go or sharing with friends and family. So go ahead, indulge in this French delight and experience the joy of imperfect baking!
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