She Strengthens

Savory Turkey Meatloaf Recipe

Elevate Your Mealtime with a Twist on a Classic

Inspired by the culinary mastery of Cory Obenour from Blue Plate restaurant in San Francisco, this mouthwatering turkey meatloaf is a must-try for any food enthusiast. As part of our Summer of Clean Eating series, we’re excited to share this easy-to-make recipe that’s perfect for a weeknight dinner or special occasion.

A Harmonious Blend of Flavors

With its rich, spicy flavor profile, this meatloaf is sure to impress. The combination of aromatic ingredients like onion, garlic, thyme, and sage creates a savory experience that will leave you wanting more.

Key Ingredients (19)

For the meatloaf:

• 2 teaspoons bacon fat or butter
• 1 medium onion, small dice
• 5 cloves garlic, minced
• 2/3 cup breadcrumbs
• Pinch of dried thyme
• 2 teaspoons minced fresh sage
• 3 tablespoons chopped Italian parsley
• 1 1/2 teaspoons chopped fresh thyme
• 3/4 teaspoon Dijon mustard
• 1/2 cup whole milk
• 2 large eggs
• Pinch of cayenne pepper
• 6 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon red wine vinegar
• 3/4 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt
• Tabasco sauce to taste
• 2 pounds ground dark-meat turkey

Simple Steps to a Delicious Outcome

1. Preheat and Prepare: Heat your oven to 350°F and spray a 5-by-9-inch loaf pan with nonstick spray.
2. Sauté the Aromatics: Melt the bacon fat in a large, heavy skillet over medium heat. Add the onion and garlic and cook until the onion has softened, about 5 minutes. Be careful not to caramelize the onions. Remove from the heat and set aside.
3. Combine and Absorb: In a large bowl, combine the remaining ingredients except the turkey. Let sit for 5 minutes, allowing the crumbs to absorb the wet ingredients and soften.
4. Mix and Unite: Add the meat and the onion mixture to the bowl and mix by hand until well combined.
5. Bake to Perfection: Transfer the mixture to the greased loaf pan and bake for about 45 minutes, rotating the pan halfway through the cooking. Let cool before unmolding.

With its easy-to-follow instructions and mouthwatering flavor profile, this savory turkey meatloaf recipe is sure to become a staple in your kitchen. So go ahead, give it a try, and enjoy the delightful combination of flavors and textures!