Surprise Your Taste Buds with Popping Chocolate Treats
Imagine sinking your teeth into a rich, velvety chocolate, only to be surprised by a burst of fizzy fun. This innovative treat is sure to delight kids and adults alike, and the best part? It’s incredibly easy to make.
The Magic Ingredient: Pop Rocks
Maxime Bilet, co-author of the esteemed Modernist Cuisine series, shares his secret to creating this unique dessert. The key lies in incorporating crushed puffed-rice cereal and Pop Rocks – yes, those nostalgic candies that add a playful twist to any snack.
Getting Started
To begin, simply melt your preferred type of chocolate with a hint of butter in the microwave. Stir every 30 seconds until smooth and glossy. Next, fold in the crushed cereal and Pop Rocks – choose your favorite flavor to match your mood!
Shaping the Treats
Line a baking sheet with a silicone mat or waxed paper, and spread the chocolate mixture evenly. Allow it to set at room temperature for about 1-2 hours. Once firm, break the treats into pieces and serve.
Tips and Variations
For an added touch, experiment with different flavors of Pop Rocks to create unique combinations. You can also customize the treats by using various types of chocolate or adding a sprinkle of sea salt for added depth.
Where to Find the Ingredients
Unflavored Pop Rocks-style candy can be found online or at specialty markets. Stock up and get creative!
Watch the Recipe in Action
Catch Maxime Bilet demonstrating this recipe in an episode of our CHOW Tips video series. Get a glimpse of the process and see just how easy it is to create these show-stopping treats.
Recipe Details
Yield: 12 servings
Difficulty: Easy
Total Time: 1 hour 10 minutes
Ingredients
- 10 ounces chopped chocolate
- 2 tablespoons butter (1/4 stick)
- 1 cup unflavored Pop Rocks-style candy
- 1/2 cup crushed puffed rice cereal
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