Mystery Cake Recipe: Green Tomatoes & Coffee Spark Conversation

The Ultimate Conversation Starter: A Mysterious Cake Recipe

A Dessert Like No Other

Imagine a cake that sparks conversation and satisfies appetites. This unique dessert is perfect for bringing to work or serving at your next gathering. With its unexpected ingredients, it’s sure to intrigue your friends and leave them wondering about the secret components.

The Mysterious Ingredients Revealed

This cake boasts not one, but two surprise ingredients that will keep your friends guessing. The first mystery ingredient is pureed green tomatoes, adding moisture and a subtle tanginess to the cake. The second ingredient is coffee, which enhances the flavor of the chocolate and creates a rich, velvety texture.

The Recipe

To create this intriguing dessert, you’ll need:

  • 2/3 cups butter
  • 1-3/4 cups sugar
  • 4 ounces unsweetened chocolate, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa
  • 1-1/2 cups sifted all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup pureed green tomatoes
  • 1/4 to 1/2 cup coffee
  • 8 ounces cream cheese
  • 1/2 cup butter
  • 4 cups confectionary sugar
  • Grated peel from one large orange
  • Freshly squeezed orange juice

Preparing the Cake

Preheat your oven to 350 degrees. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the melted chocolate, followed by the eggs, one at a time. Add the vanilla extract to complete the mixture.

In another large bowl, sift together the cocoa, flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the pureed green tomatoes and coffee. If the batter appears stiff, add a little more coffee to achieve the right consistency.

Baking and Serving

Pour the batter into a greased and floured 9×13-inch baking pan. Bake for 35 minutes, or until a tester inserted in the center comes out clean. Let the cake cool on a wire rack before inverting it onto a serving plate. You can serve the cake plain or topped with the Orange Cream-Cheese Frosting.

Orange Cream-Cheese Frosting

Mix the cream cheese and butter until smooth and creamy. Gradually add the confectionary sugar, followed by the grated orange peel. Add the freshly squeezed orange juice, one or two tablespoons at a time, until the frosting reaches the desired spreading consistency.

Get Ready for the Oohs and Aahs

With its unique ingredients and rich flavor, this cake is sure to be a hit at any gathering. So go ahead, share it with your friends and family, and enjoy the conversation it sparks!

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