Savory Cornbread Recipe to Elevate Your Hearty Meals
When it comes to comforting dishes, cornbread is a staple that pairs perfectly with chili or stew. This recipe takes the classic to the next level by incorporating cream-style corn and sour cream, which add moisture and a hint of tanginess.
Moisture-Rich Ingredients
The combination of light sour cream and melted butter creates a rich, velvety texture that complements the sweetness of the corn. Additionally, the cream-style corn and whole kernel corn with red and green peppers provide a delightful contrast of flavors and textures.
Easy Preparation
To get started, preheat your oven to 375°F (190°C). In a large bowl, whisk together the sour cream, melted butter, beaten eggs, cream-style corn, whole kernel corn, and smoked paprika until well combined. Then, add the corn muffin mix and stir until just moistened.
Baking to Perfection
Pour the mixture into a greased 2-quart casserole dish and sprinkle with additional smoked paprika if desired. Bake for 45-50 minutes, or until the center is puffed and the edges are lightly browned.
Yield and Difficulty
This recipe yields 8 servings and is considered easy to make, with a total preparation and cooking time of 55 minutes. The active time is approximately 10 minutes, making it a great option for busy weeknights or weekend gatherings.
Get Ready to Impress
With its unique flavor profile and moist texture, this savory cornbread recipe is sure to become a favorite in your household. Serve it alongside your favorite chili or stew for a truly satisfying meal.
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