Elegant First Course: A Refreshing Salad for Any Occasion
When it comes to impressing your guests with a light and refreshing first course, this salad is sure to hit the spot. Paired perfectly with grilled meats and rich foods, its delicate flavors will leave everyone wanting more.
The Star of the Show: Celery Hearts
Don’t settle for pre-packaged celery stalks masquerading as celery hearts. Instead, opt for the tender inner stalks of a fresh head of celery, complete with their delicate leaves. This is where the magic happens.
Gather Your Ingredients
For this easy and elegant salad, you’ll need:
• 1/2 pound romaine hearts, torn into bite-size pieces (about 6 cups)
• 1 medium English or Persian cucumber, seeded and cut into large dice (about 1 1/2 cups)
• 1 cup coarsely chopped celery hearts (inner leafy stalks)
• 1/2 cup sliced hearts of palm
• Fresh Thyme Vinaigrette
Bringing it All Together
In a large bowl, combine the romaine hearts, cucumber, celery hearts, and hearts of palm. Drizzle the Fresh Thyme Vinaigrette over the top and toss to combine. Take a moment to taste and adjust the seasoning as needed. Serve immediately and enjoy the oohs and aahs from your guests.
Timing is Everything
This salad is quick to prepare, with a total time of under 5 minutes and active time of under 5 minutes. Perfect for busy hosts who want to impress without breaking a sweat.
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