Savory Steak Perfection: A Boozy Bourbon Marinade
When it comes to steak, few things can elevate its flavor like a good marinade. And what better way to add depth and richness than with a boozy bourbon twist?
The Magic of Marinades
Marinating your steak can make all the difference in tenderness and flavor. By combining bourbon, Dijon mustard, and Worcestershire sauce, you’ll create a savory sauce that complements the natural flavors of the meat.
A Quick and Easy Dinner Solution
This recipe is perfect for a weeknight dinner or a special occasion. With just 30 minutes of marinating time, you can have a deliciously grilled steak on the table in no time. And with leftovers, you can create a mouthwatering Bourbon Steak Sandwich, paired with a Whiskey Sour or Old Fashioned cocktail.
Marinating Time: Flexibility is Key
We tested this recipe with both 30-minute and overnight marinating times, and the results were surprisingly similar. So, whether you’re planning ahead or need a quick fix, this marinade has got you covered.
Grilling to Perfection
To achieve the perfect grill, heat your grill pan or outdoor grill to medium-high. Cook the steak for 5-6 minutes per side for medium-rare, then let it rest for 10-15 minutes before slicing thinly against the grain.
Recipe Essentials
Ingredients:
- 1/4 cup bourbon
- 1/4 cup Dijon mustard
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds flank steak, trimmed of fat and sinew
Instructions:
- Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well.
- Place steak in a shallow dish and rub marinade all over, coating it well.
- Allow to marinate at room temperature for 30 minutes (or up to 24 hours, refrigerated).
- Grill steak for 5-6 minutes per side for medium-rare, then let it rest before slicing and serving.
Yield: 2-3 servings
Difficulty: Easy
Total Time: 1 hour
Active Time: 30 minutes
Leave a Reply