Mini Vietnamese Hoagies: A Flavorful Party Starter
When it comes to entertaining, having a few reliable party starters up your sleeve can make all the difference. That’s why we’re excited to share our latest creation: mini Vietnamese hoagies that are sure to impress your guests.
Inspired by the Classics
Our recipe takes its cue from traditional Vietnamese hoagies you’d find at the market, but with a twist. By turning them into open-face sandwiches, we’ve created a bite-sized snack that’s both easy to eat and packed with flavor.
A Quick and Easy Recipe
With a total prep time of just 15 minutes, these mini hoagies are perfect for busy hosts. And the best part? You can customize them to your taste using your favorite roasted meats or tofu.
The Essential Ingredients
- 10-12 fresh French baguette slices, toasted lightly
- Mayonnaise, for a light smear on each toast
- Maggi, for added depth of flavor
- 1/2 European cucumber, sliced thinly
- Freshly ground pepper, white or black
- Pickled jalapeƱos or serranos, for a spicy kick
- 1/4 lb roasted, shredded meat (pork, chicken, or tofu)
- 10-12 sprigs of fresh cilantro, roughly chopped
- 1/4 cup carrots and/or daikon radish, thinly sliced and julienned (optional)
Assembling the Perfect Bite
- Toast the Baguettes: Briefly slice and toast the baguettes to give them a crispy base.
- Add the Spread: Smear a light layer of mayonnaise on each toast, followed by a dot of Maggi for added flavor.
- Layer the Cucumber: Add a slice or two of thinly sliced cucumber on top of the spread.
- Add the Heat: Grind freshly ground pepper over the cucumber, then top with a few pickled peppers.
- Add the Protein: Sprinkle your desired amount of roasted meat or tofu over the peppers.
- Finish with Freshness: Top each hoagie with a sprinkle of chopped cilantro and julienned veggies (if using).
These mini Vietnamese hoagies are the perfect combination of flavors and textures, making them an ideal party starter for your next gathering. So go ahead, get creative, and enjoy!
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