Elevate Your Passover Spread with This Tasty Dill-Horseradish Mayo
When it comes to traditional Passover dishes, gefilte fish is often at the forefront. But what really takes it to the next level is the perfect accompaniment – a creamy, zesty, and refreshing dill-horseradish mayonnaise.
A Flavorful Twist on Classic Mayo
This easy-to-make condiment is not just limited to pairing with gefilte fish. Its unique flavor profile also makes it an excellent match for prime rib or as a sandwich spread. With only five ingredients and a total prep time of 10 minutes, it’s a no-brainer addition to your Passover menu.
Simple yet Impressive Ingredients
To create this show-stopping mayo, you’ll need:
- 1 cup mayonnaise
- 1/3 cup plus 1 tablespoon prepared white horseradish
- 1/3 cup finely chopped fresh dill
- 1/2 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon freshly ground black pepper, plus more as needed
Quick and Easy Preparation
Combine all ingredients in a medium bowl and stir until well combined. Cover and refrigerate until ready to serve. Just before presenting, taste and adjust the seasoning with additional pepper if desired.
Get Ready to Wow Your Guests
With its bright, citrusy flavor and subtle kick from the horseradish, this dill-horseradish mayonnaise is sure to impress your Passover guests. So go ahead, give it a try, and elevate your holiday spread to new heights!
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