Indulge in the Creamiest Pecan Gelato Recipe
Are you ready to treat your taste buds to a rich and creamy delight? Look no further! This pecan gelato recipe is a game-changer, and I’m about to share the secrets to making it at home.
The Perfect Combination of Flavors
What sets this gelato apart is the perfect balance of sweet and nutty flavors. The toasted pecans add a delightful crunch, while the light brown sugar provides a hint of caramel-like sweetness. And let’s not forget the velvety smooth texture that will leave you wanting more.
Gather Your Ingredients
Before we dive into the instructions, make sure you have the following ingredients at hand:
- 2 cups whole milk
- 1 cup heavy cream
- 2/3 cup light brown sugar
- 4 large egg yolks, at room temperature
- Pinch kosher salt
- 1 cup toasted pecans, finely ground
- 1/2 teaspoon vanilla extract
Cooking the Milk Mixture
In a small pan, combine the milk, cream, and 1/3 cup of the brown sugar. Cook over low heat, whisking occasionally, until the mixture reaches 175°F. Be patient, as this step is crucial in creating the perfect base for your gelato.
Tempering the Egg Yolks
In a separate metal bowl, whisk together the egg yolks, 1/3 cup of the brown sugar, and salt until fully incorporated. Gradually add 1/4 cup of the warm milk mixture to the eggs, whisking continuously. Repeat this process until you’ve added about 1 1/2 cups of the milk mixture.
Combining the Mixtures
Slowly pour the egg yolk mixture into the remaining milk mixture in the pan, whisking constantly. Continue cooking until the mixture thickens or reaches 185°F. Be careful not to let it boil.
Chilling and Churning
Pour the mixture through a medium-fine strainer into a metal bowl, discarding the solids. Add the toasted pecans and vanilla extract, stirring well. Cover and refrigerate until the mixture reaches 40°F, about 3 hours. Finally, transfer it to an ice cream maker and follow the manufacturer’s instructions.
The End Result
After churning, you’ll be left with a creamy, dreamy pecan gelato that’s sure to become your new favorite treat. So go ahead, indulge in a scoop (or two, or three…), and experience the perfect harmony of flavors and textures.
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