She Strengthens

Moist and Delicious Banana Bread Recipe

A Family Favorite for Generations

This beloved banana bread recipe has been passed down through my family for over 50 years, earning rave reviews from everyone who’s had the pleasure of tasting it. The secret to its success lies in the combination of ripe bananas, sour milk, and butter, which gives it a rich, dark color and unbeatable moisture.

The Magic Ingredients

To achieve the perfect loaf, you’ll need:

• 2 eggs, beaten to perfection
• 1 cup of white sugar to balance the flavors
• 1/2 cup of room-temperature butter for added richness
• 3 tablespoons of sour milk (or a mixture of milk and white vinegar)
• 1 tablespoon of baking soda to react with the sour milk
• 3 ripe bananas, mashed to release their natural sweetness
• 1/2 teaspoon of vanilla extract for added depth
• 1 tablespoon of fresh lemon juice (or 1 teaspoon of concentrate)
• 1/2 teaspoon of salt to enhance the flavors
• 1 1/2 cups of flour to bind the ingredients together
• Optional: chocolate or butterscotch chips, walnuts, or pecans for added texture and flavor

Bringing It All Together

In an electric mixer, beat the eggs, sugar, and butter until light and fluffy. In a separate bowl, mix the baking soda with the sour milk, then add it to the batter along with the mashed bananas, vanilla extract, lemon juice, and salt. Mix until well combined. Gradually add the flour, beating until smooth.

Adding the Finishing Touches

If desired, stir in your chosen mix-ins (such as chocolate chips and walnuts) at this stage. To prevent them from sinking to the bottom, sprinkle them with a pinch of flour.

Baking to Perfection

Pour the batter into a large, greased loaf pan and bake at 350°F for 1 hour, or until a toothpick inserted into the center comes out clean. Remove the loaf from the oven and transfer it to a wire rack to cool. For maximum moisture, wrap the loaf in plastic wrap while still warm.

Enjoy Your Delicious Banana Bread!

This recipe yields one large, mouthwatering loaf that’s sure to become a family favorite. With its perfect balance of flavors and textures, it’s no wonder this banana bread has been a staple in my family for generations.