She Strengthens

Celebrate Passover with a Delicious Twist

This year, why not shake things up and try a unique dessert to end your Passover meal? A kosher angel food cake made with matzo cake meal and potato starch is the perfect way to celebrate the holiday and welcome the first berries of spring.

A Refreshing Take on a Classic

Pair your cake with orange-soaked strawberries for a sweet and tangy combination that’s sure to delight your guests. And don’t forget to use those leftover yolks to create even more indulgent desserts!

Make-Ahead Magic

The best part? You can make this cake a day in advance and store it at room temperature for up to 24 hours. The strawberries can be prepared up to an hour ahead, making this recipe a breeze to execute.

Special Equipment Needed

To make this recipe, you’ll need a 10-inch tube pan with a removable bottom. Don’t worry if you don’t have one – it’s a worthwhile investment for future baking adventures!

Yield and Difficulty

This recipe yields 8-10 servings and is rated as easy, making it perfect for bakers of all skill levels. The total time required is about 1 hour, plus cooling time, with 20 minutes of active time.

Ingredients

For the cake:

• 1 1/2 cups granulated sugar
• 4 teaspoons packed orange zest
• 1/2 cup matzo cake meal
• 1/2 cup potato starch
• 12 large egg whites
• 1 1/2 teaspoons freshly squeezed lemon juice
• 1 tablespoon freshly squeezed orange juice
• 1/2 teaspoon kosher salt

For the berries:

• 3 pints strawberries (about 2 pounds)
• 1/4 cup freshly squeezed orange juice
• 1/4 cup granulated sugar

Instructions

Cake

1. Preheat your oven to 325°F and arrange a rack in the middle.
2. Mix sugar and orange zest in a small bowl until evenly combined; set aside.
3. Sift matzo cake meal and potato starch through a fine mesh strainer three times; set aside.
4. Beat egg whites in a stand mixer until frothy, then add lemon juice, orange juice, and salt.
5. Gradually add sugar-zest mixture and continue beating until whites are glossy and hold onto a spatula.
6. Sift and fold in matzo cake meal mixture, then spoon into a clean tube pan.
7. Bake for 35-40 minutes, then invert and cool completely.

Berries

1. Combine strawberries, orange juice, and sugar in a large bowl.
2. Refrigerate for at least 15 minutes or up to 1 hour, stirring occasionally.

Serve and Enjoy!

To remove and serve the cake, cut around the perimeter of the pan, remove the base, and slice with a serrated knife. Serve with strawberries and juices for a delicious and memorable Passover dessert.