She Strengthens

Elevate Your Side Dish Game with Roasted Broccolini

When it comes to side dishes, simplicity and flavor are key. That’s why roasted broccolini is a game-changer. This cross between broccoli and Chinese kale boasts a sweeter and slightly peppery taste, making it a standout on any plate.

A Simple yet Elegant Recipe

To bring out the best in broccolini, all you need is a few pantry staples and some basic cooking skills. Toss the broccolini with olive oil, salt, and pepper, then spread it out on a sheet pan and roast to perfection. It’s a side dish that’s both easy to prepare and impressive to serve.

Make-Ahead Magic

One of the best things about this recipe is its make-ahead potential. Simply prep the broccolini, store it in a plastic bag with a damp paper towel, and roast it just before serving. This makes it ideal for busy weeknights or special occasions.

The Perfect Roasting Technique

To achieve that perfect crisp-tender texture, it’s essential to roast the broccolini in a single layer on two sheet pans. This ensures that each stalk gets the right amount of heat and air circulation, rather than steaming instead of roasting.

Roasted Broccolini Recipe

Yield: 5-6 servings
Difficulty: Easy

Ingredients:

• 3 bunches broccolini
• Good olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Trim 2 inches off the ends of the broccolini stems and discard. Cut any thick stalks in half lengthwise.
3. Place the broccolini in a single layer on two sheet pans.
4. Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and ½ teaspoon pepper, and toss well.
5. Roast for 15 minutes, until the broccolini is crisp-tender.
6. Sprinkle lightly with salt and serve hot.

With this easy recipe, you’ll be enjoying delicious roasted broccolini in no time!