She Strengthens

Flavorful Fiesta: A Refreshing Pico de Gallo Recipe

Growing up in Southern California, I was lucky enough to be surrounded by a vibrant community of friends and family who loved to gather for backyard barbecues. And at the center of every get-together was a delicious, eclectic spread of dishes, including one standout star: Pico de Gallo.

The Perfect Blend of Flavors

This mouthwatering condiment was always a crowd-pleaser, thanks to its unique combination of sweet, tangy, and spicy flavors. The crunch of fresh jicama, the tartness of citrus, and the subtle kick of peppers created a flavor profile that was both refreshing and addictive.

A Recipe Worth Sharing

After years of perfecting the recipe, I’m excited to share it with you. This Pico de Gallo recipe yields 6-8 cups and can be prepared in just 30 minutes. With its ease of preparation and impressive flavor, it’s the perfect addition to any barbecue or outdoor gathering.

Gather Your Ingredients

To make this recipe, you’ll need the following ingredients:

• 1 jicama, peeled and sliced into 1″ x 1″ squares by 1/4″ thick
• 4 large navel oranges, peeled and segmented, with juice reserved
• 2 large lemons, peeled and segmented, with juice reserved
• 2 limes, peeled and segmented, with juice reserved
• 1 ruby red grapefruit, peeled and segmented, with juice reserved
• 2 large granny smith apples, quartered, cored, and sliced
• 2 red delicious apples, quartered, cored, and sliced
• 2 serrano chilies
• 1 tsp salt

Assemble and Serve

To prepare the Pico de Gallo, simply follow these steps:

1. Add the sliced jicama to a large bowl.
2. Cut the citrus segments into thirds and add them to the bowl.
3. Add the fresh squeezed juice to the bowl.
4. Thinly slice the serrano chilies and add them to the bowl.
5. Sprinkle the salt over the mixture and stir well to combine.
6. Refrigerate the Pico de Gallo until it’s well chilled.
7. Serve as a side dish at your next barbecue or outdoor gathering.

With its bold flavors and refreshing crunch, this Pico de Gallo recipe is sure to become a new favorite at your next outdoor gathering. So go ahead, give it a try, and get ready to delight your friends and family!