She Strengthens

Savoring the Flavors of the South: Spicy Shrimp and Grits

Grits, the beloved Southern staple, can be elevated to new heights with the perfect accompaniment. For us, that means pairing it with the bold flavors of New Orleans-style spicy shrimp.

A Flavorful Twist on a Classic

If you’re a fan of heat, don’t be afraid to crank up the spice level with an extra dose of chipotle chile or a side of red chile flakes. This recipe yields 4 to 6 servings and is surprisingly easy to prepare, with a total cooking time of just 25 minutes.

Gathering Ingredients

To bring this dish to life, you’ll need:

• 2 tablespoons unsalted butter
• 2 1/4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon hot sauce
• 1 garlic clove, minced
• 1 cup uncooked quick-cooking white grits
• 5 ounces shredded sharp white cheddar cheese
• 4 slices applewood-smoked bacon
• 1 cup thinly sliced onion
• 1 pound peeled, deveined large shrimp
• 2 cups grape tomatoes, halved
• Freshly ground black pepper to taste
• 1 to 2 tablespoons chopped chipotles in adobo sauce
• 1/4 cup reduced-sodium chicken broth
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup sliced green onions

Bringing it All Together

Begin by combining 1 tablespoon butter, milk, 3/4 teaspoon salt, hot sauce, garlic, and 2 1/4 cups water in a pot with a lid over medium-high heat. Bring to a boil, then gradually whisk in the grits. Reduce heat to medium-low and simmer for 10 to 15 minutes, stirring occasionally, until thickened. Stir in the cheese and remaining 1 tablespoon butter until melted.

Sizzling Shrimp and Bacon

In a large nonstick skillet, cook the bacon over medium heat until crispy. Remove the bacon, reserving 2 teaspoons of the drippings. Add the onion to the pan and cook for 2 minutes, then add the shrimp. Cook until pink and firm, about 3 minutes. Stir in the cooked bacon, tomatoes, remaining 1/4 teaspoon salt, black pepper, chipotle chili with sauce, red pepper flakes, and broth. Cook until the mixture comes to a simmer, about 3 minutes more.

The Final Touch

Serve the spicy shrimp mixture over the creamy grits, sprinkled with green onions. Get ready to indulge in a truly unforgettable Southern culinary experience!