She Strengthens

Summer’s Sweetest Sipper: The Peachy Keen Frozen Margarita

A Toast to Innovation

We owe a debt of gratitude to Mariano Martinez, the visionary behind La Hacienda Ranch restaurants in Dallas, Texas, who pioneered the world’s first frozen margarita machine back in 1971. By repurposing a soft-serve ice cream maker, Martinez revolutionized the way we enjoy our favorite cocktails.

Beyond the Basics

While some margarita aficionados might turn up their noses at fruity frozen concoctions, a well-crafted peach margarita can be a refreshing oasis on a sweltering summer day. The secret lies in using high-quality ingredients that showcase the natural sweetness of peaches, combined with a hint of spice from ginger liqueur and the smooth, oaky flavor of reposado tequila.

The Perfect Blend

To create this masterpiece, you’ll need:

• 1 1/4 pounds of frozen sliced peaches
• 10 ounces of reposado tequila (opt for El Espolòn or Cazadores)
• 4 ounces of Domaine de Canton ginger liqueur
• 3 ounces of freshly squeezed lime juice (about 6 medium limes)
• 2 ounces of peach liqueur (Stirrings or Briottet Crème de Pêche work beautifully)
• 2 ounces of Simple Syrup
• 3 cups of ice

Blending Magic

Combine all ingredients except ice in a blender and blend on high until silky smooth. Add the ice, pushing it to the bottom of the pitcher, and blend again until the mixture is frosty and inviting. Serve immediately and bask in the glory of your newfound cocktail prowess!

Tequila Talk

For the uninitiated, reposado tequila is aged for a minimum of two months and up to a year in oak barrels, resulting in a smoother, slightly oaky flavor profile compared to its blanco counterpart. When selecting a peach liqueur, steer clear of budget options and opt for a premium brand like Stirrings or Briottet Crème de Pêche. Your taste buds will thank you!