Savory Carne Asada Recipe to Elevate Your Next Gathering
When it comes to entertaining, a delicious carne asada recipe is always a crowd-pleaser. Whether you’re hosting a backyard barbecue or a casual dinner party, this mouthwatering dish is sure to impress. And the best part? It pairs perfectly with a cold beer on a warm day.
The Perfect Marinade
To get started, you’ll need a few key ingredients, including light Mexican beer, freshly squeezed lime and lemon juice, garlic, and red onion. Combine these flavors in a large bowl, add in your flank steak, and refrigerate for at least 30 minutes or overnight. The longer it marinates, the more tender and flavorful the meat will be.
Grilling to Perfection
When you’re ready to cook, heat your grill to high heat (around 500°F). Remove the meat from the marinade, pat it dry, and season with salt. Grill the steak for 7-10 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing or chopping it into bite-sized pieces.
Reducing the Marinade
While the meat is cooking, reduce the marinade by half in a medium saucepan over medium-high heat. Skim off any impurities that rise to the surface, then stir in some brown sugar and season with salt and pepper. This sweet and tangy sauce is the perfect accompaniment to your grilled steak.
Serving Suggestions
Serve your carne asada as a main dish, sliced into thin strips and accompanied by your favorite sides. Or, use it as a filling for tacos or burritos, topped with your favorite toppings and condiments. Either way, it’s sure to be a hit with your guests.
Beverage Pairing
What’s a Mexican-inspired meal without a cold beer? Try pairing your carne asada with a crisp, refreshing Sol Cerveza from Mexico. Add a squeeze of lime to bring out the beer’s bright, citrus flavors and enjoy with each bite of steak.
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