Vegan Coconut Ice Cream Bliss
Inspired by the exotic flavors of Thailand, this vegan coconut ice cream is a game-changer for those with dietary restrictions. With its creamy texture and rich coconut flavor, it’s hard to believe it’s dairy-free, gluten-free, soy-free, egg-free, and nut-free.
The Secret to Success: Chilling
Before churning, it’s essential to chill the base for at least three to four hours or overnight for the best results. Even then, the ice cream may not reach a consistency beyond frozen yogurt in the machine. To achieve the perfect scoop, transfer the ice cream to the freezer for a few hours to solidify.
Personalize Your Flavor
Add a touch of natural coconut flavoring to accentuate the coconut taste or opt for vanilla extract for a different twist. If you prefer a crunchier texture, mix in more shredded coconut. You can also experiment with cacao powder or fruit for a unique flavor profile.
A Recipe for All
This allergy-friendly recipe yields 1 pint or serves 4-6 people. With only 10 minutes of prep time, it’s an easy and delicious treat for anyone.
Ingredients
- 3 ½ cups unsweetened coconut cream (about 2 standard 14 oz cans)
- 3/4 cup raw agave nectar
- 1/4 tsp Celtic sea salt
- 2 ½ Tbsp arrowroot starch
- 1 cup organic shredded coconut
- 1 tsp organic alcohol-free coconut flavor or 1 tsp natural alcohol-free vanilla extract
- Organic soaked and dehydrated nuts for garnish (optional)
Instructions
- Mix and Chill: Stir arrowroot into 1/2 cup cold coconut milk. Heat the remaining coconut milk, agave, and salt in a saucepan until well combined. Stir in the arrowroot mixture and cook on medium/low heat until thickened.
- Add Flavor and Texture: Stir in coconut essence and shredded coconut. Allow the mixture to cool before transferring it to a bowl and chilling in the fridge.
- Churn and Freeze: Process the mixture in an ice cream maker according to the manufacturer’s instructions. Place the ice cream in the freezer to solidify before serving.
- Garnish and Enjoy: Serve garnished with nuts and toasted coconut flakes. If the consistency becomes grainy, pulse quickly in a blender to cream it up.
Tips and Variations
- Experiment with different flavors and textures by adding cacao powder, fruit, or nuts to the mixture.
- For a creamier consistency, pulse the ice cream in a blender before serving.
- Enjoy your vegan coconut ice cream as a guilt-free treat any time of the year!
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