Summer Dessert Perfection: Berry Crisps in a Jar
When it comes to effortless entertaining, few desserts can rival the charm of individual servings in adorable Mason jars. Our Berry Crisps in a Jar recipe is a game-changer for picnics, barbecues, and outdoor gatherings.
A Delicious Twist on a Classic
Imagine tender berries, sweet and tangy, topped with a crunchy almond-butter crust, all nestled in a convenient, portable jar. It’s the perfect way to enjoy a sweet treat without the hassle of slicing or serving.
Get Started with Ease
To make these delightful desserts, you’ll need four wide-mouth Mason jars and a few simple ingredients. Begin by preheating your oven to 375°F and preparing a baking sheet with parchment paper or foil.
Berry Bliss
In a large bowl, combine fresh blueberries, strawberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently to coat the berries evenly.
Crunchy Topping
In another bowl, whisk together slivered almonds, all-purpose flour, dark brown sugar, and fine salt. Add cold unsalted butter and blend until the mixture forms a cohesive ball. Divide the ball into four equal pieces and shape into patties.
Assemble and Bake
Stir the berry mixture to redistribute the juices, then divide it among the prepared jars. Top each jar with an almond-butter patty, pressing gently to compact the berries. Bake for 30 minutes, or until the topping is golden brown and crispy, and the liquid is bubbling around the edges of the jar.
Serve and Enjoy
Let the crisps cool for at least 30 minutes before serving. If not serving immediately, allow them to cool to room temperature, cover, and refrigerate for up to 4 days. Top with sweet whipped cream and indulge in your very own personal-sized dessert.
Yield: 4 servings
Difficulty: Easy
Total Time: 50 minutes, plus 30 minutes cooling time
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