She Strengthens

Spring into Flavor with This Refreshing Pea Soup

As the seasons change, our taste buds crave lighter, fresher flavors. That’s why this puréed pea soup is the perfect recipe for cool spring evenings. And the best part? It’s incredibly easy to make!

The Importance of Quality Broth

Before we dive into the recipe, let’s talk about the foundation of any good soup: the broth. Many commercial vegetable broths can be overly sweet and funky, which is why we recommend making your own or diluting store-bought broth with water. Trust us, it makes a world of difference!

Gather Your Ingredients

For this recipe, you’ll need:

• 1 tablespoon unsalted butter
• 1 medium leek, thinly sliced
• 2 teaspoons kosher salt
• 2 1/2 cups homemade or low-sodium store-bought vegetable broth
• 1/8 teaspoon freshly ground black pepper
• 3 cups shelled fresh peas or 1 package frozen peas
• 1/4 cup fresh mint leaves
• 1 teaspoon freshly squeezed lemon juice
• Crème fraîche, for serving (optional)

Let’s Get Cooking!

Melt the butter in a medium saucepan over medium heat until foaming. Add the leek, salt, and pepper, and cook until softened, about 3 minutes. Then, add the broth, peas, and mint leaves, and bring to a boil. Reduce the heat and simmer until the peas are tender, about 5 minutes.

Blend and Serve

Using a blender, purée the soup in batches until smooth. Transfer the soup to a clean saucepan or heatproof bowl and stir in the lemon juice. Taste and season with more salt, pepper, and lemon juice as needed. Serve warm or cold, topped with a dollop of crème fraîche if desired.

Tips and Variations

• If fresh peas aren’t in season, frozen peas make a great substitute.
• For a creamier soup, add a splash of heavy cream or coconut cream.
• Pair this soup with our easy rice pudding recipe for a delicious spring-inspired meal.

Get Ready to Enjoy!

This refreshing pea soup is the perfect way to celebrate the arrival of spring. With its vibrant green color and subtle sweetness, it’s sure to become a new favorite. So go ahead, give it a try, and savor the flavors of the season!