A Sweet Finnish Tradition: Runeberg’s Tarts
Runeberg’s tarts, a beloved Finnish treat, owe their name to the renowned poet Johan Ludvig Runeberg, who indulged in these sweet pastries with punch every morning. In Finland, these tarts are typically reserved for a special occasion: Runeberg’s birthday on February 5th.
The Legend Behind the Recipe
According to popular legend, Runeberg’s wife, Fredrika, created the original recipe for these delectable tarts. Her recipe book from the 1850s contains the treasured formula, which has been passed down through generations. Today, you can easily access the recipe online, making it possible to recreate this Finnish tradition in your own kitchen.
Easy to Make, Delicious to Enjoy
With a yield of 12-15 tarts and a total preparation time of just 50 minutes, this recipe is perfect for beginners and experienced bakers alike. The difficulty level is rated as easy, making it an ideal project for a lazy Sunday afternoon.
Gather Your Ingredients
To make Runeberg’s tarts, you’ll need the following ingredients:
- 200 g butter
- 2 dl sugar
- 2 eggs
- 0.5 dl milk
- 2 dl grounded almonds
- 2 dl flour
- 1 tsp baking powder
- Mandel aroma
- 1 dl powder sugar
- A little pit of water
- Raspberry jam
Let’s Get Baking!
Begin by whipping the soft butter and sugar together until light and fluffy. Next, add the eggs and milk to the butter-sugar foam, mixing well. In a separate bowl, combine the dry ingredients and gently fold them into the batter. Fill paper baking cups with the mixture and bake at 200 degrees C for 20-30 minutes.
The Finishing Touches
Once the tarts are baked, create a thick icing by mixing powder sugar and water. Pipe the icing around the raspberry jam on top of each tart, allowing it to set before serving. Enjoy your delicious Runeberg’s tarts with a steaming cup of coffee or tea – or, in true Finnish tradition, with a glass of punch!
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