Unleash the Flavor of Kohlrabi
This unusual-looking vegetable may resemble an alien creature, but its taste is surprisingly familiar. Kohlrabi’s unique flavor profile combines the freshness of broccoli, the crunch of celery, and the heartiness of potatoes. By pairing it with classic potato salad ingredients, this lesser-known veggie becomes a picnic-perfect sensation.
The Perfect Twist on a Classic
If you’re looking for a traditional potato salad recipe, we’ve got you covered. But if you’re feeling adventurous, try substituting kohlrabi for a delicious and refreshing twist. This recipe is part of our collection of picnic and tailgating favorites.
Yield and Prep Time
- Yield: 4-6 servings
- Difficulty: Easy
- Total time: 30 minutes + refrigeration time
- Active time: 30 minutes
Gather Your Ingredients
- 3 pounds kohlrabi, peeled and diced (about 8 medium kohlrabies)
- 2 medium celery stalks, diced (about 1/2 cup)
- 1/2 medium red onion, diced (about 3/4 cup)
- 1/2 cup mayonnaise
- 3 tablespoons chopped fresh Italian parsley
- 2 tablespoons whole-grain mustard
- 1 tablespoon cider vinegar
- 1 tablespoon honey
Bring Out the Flavor
To prepare the kohlrabi, place it in a medium pot of heavily salted water and bring to a boil over high heat. Reduce the heat to medium-low and simmer for about 15 minutes, or until the kohlrabi is tender and slightly broken at the edges.
Combine the Flavors
In a large bowl, stir together the remaining ingredients until well combined. Season with salt and freshly ground black pepper to taste. Refrigerate the mixture until the kohlrabi is finished cooking.
Assemble and Chill
Once the kohlrabi is ready, drain it well and add it to the mayonnaise mixture. Stir until the kohlrabi is evenly coated, then taste and adjust the seasoning as needed. Cover and refrigerate for at least 2 hours before serving.
Get ready to impress your friends and family with this unique and delicious twist on a classic potato salad!
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