Savory Halibut with a Kick: A Quick and Easy Recipe
Get Ready for a Flavorful Catch
Looking for a dish that’s both impressive and effortless? Look no further! This halibut recipe is a game-changer, and the best part? You can substitute it with any fish you like, including salmon or tuna.
A Delicious Pairing
I like to serve this dish with a side of Southwestern Pilaf, which complements the flavors perfectly. Don’t worry, I’ll share that recipe soon too!
The Details
Yield: 4 servings
Difficulty: Easy
Total Time: 20 minutes
Active Time: 15 minutes
Gather Your Ingredients
- 4 6-ounce halibut filets
- 1 tablespoon chili powder (ancho for mild, chipotle for spicy)
- 1 lime, juiced and zested
- Salt and pepper to taste
- 2 tablespoons canola oil
Let’s Get Cooking!
Step 1: Season the Halibut
Combine salt, pepper, chili powder, and lime zest to create a flavorful blend. Rub this mixture all over the halibut filets.
Step 2: Sear the Halibut
Heat a large pan to medium-high heat and sauté each filet until brown on one side, about 7 minutes.
Step 3: Finish with a Squeeze
Turn each filet and baste with lime juice, reserving some for later. Cook for an additional 4-7 minutes. Just before serving, baste with the remaining lime juice.
That’s it! A mouthwatering dish that’s sure to please even the pickiest eaters. Give it a try and enjoy!
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