Discover the Sweet Delight of Fig-Infused Vodka
Are you ready to elevate your cocktail game with a unique and delicious flavor? Look no further than fig-infused vodka, a game-changing ingredient that’s perfect for sipping on its own or pairing with dark chocolate, cured meats, and salty cheeses.
The Inspiration Behind the Recipe
Every year, the St Nicholas Orthodox Church in Saratoga, CA hosts a vibrant Slavic Festival, and this year, a Vodka Bar was the star of the show. Among the many infused vodkas on offer, a fig-based variety stole the spotlight, selling out quickly. The secret to its success? The combination of fresh and dried mission figs, which added depth and complexity to the vodka.
The Magic of Infusion
Traditionally, infused fruit vodkas rely on fresh fruit alone, but adding dried figs to the mix takes the flavor to new heights. The dried fruit helps to capture the scent of the ingredient, while the fresh figs provide a burst of natural sweetness. The result is a vodka that’s both authentic and tantalizing.
Crafting the Perfect Infusion
To create this fig-infused vodka, you’ll need a few simple ingredients: fresh and dried black mission figs, good-quality vodka, and a squeeze of lemon juice. Aim for a mid-range vodka that’s not too cheap or too expensive – around $15-$20 a bottle. Then, combine the ingredients in an airtight container, seal, and store in a dark place at room temperature. Let the magic happen for two weeks, shaking occasionally, before straining and enjoying.
Tips and Tricks
- Use ripe, fresh figs for the best flavor.
- Slice dried figs thinly to ensure the vodka can extract their flavor.
- Add a touch of lemon juice to brighten the fruit flavors.
- Infuse in the dark to prevent light from affecting the flavor.
- Strain through a coffee filter to remove any sediment.
The Final Product
After two weeks, your fig-infused vodka will be ready to enjoy. With its deep, eggplant-like color and silky texture, it’s perfect for sipping on its own or pairing with your favorite snacks. The best part? It’s surprisingly easy to make, with a yield of 700ml and an active time of just 10 minutes. So why not give it a try and experience the sweet delight of fig-infused vodka for yourself?
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