She Strengthens

Rich and Creamy Chocolate Ice Cream Recipe

A Decadent Treat for Chocolate Lovers

Indulge in the richest, creamiest chocolate ice cream you’ve ever tasted, with a velvety texture that’s simply irresistible. This recipe yields 1 quart of pure bliss, perfect for satisfying your sweet tooth.

Gathering the Essentials

To create this masterpiece, you’ll need:

• 2 1/2 cups heavy whipping cream
• 1 1/2 tbsp unsweetened cocoa powder
• 2 1/2 ounces bittersweet chocolate pieces
• 3 ounces semi-sweet chocolate pieces
• 1 ½ cups whole milk
• 3/4 cup sugar
• Pinch of salt
• 5 large egg yolks
• ¼ tsp vanilla extract

Preparing the Ice Cream Base

Before you begin, make sure your ice cream maker’s bowl is frozen for the recommended time. Next, warm 1 cup of cream and cocoa powder in a saucepan, whisking until blended. Bring the mixture to a boil, then reduce the heat and simmer for 30 seconds, whisking constantly. Remove from heat and add the bittersweet and semi-sweet chocolate pieces, stirring until smooth.

Creating the Chocolatey Mix

Add another cup of cream to the chocolate mixture and pour it into a large bowl with a mesh strainer on top. This will help you achieve a silky-smooth texture later on.

The Egg Yolk Mixture

In a separate saucepan, warm the milk, sugar, and salt over low heat. In another bowl, whisk the egg yolks until they’re light and fluffy. Pour the warm milk mixture into the egg yolks, whisking constantly, then return the mixture to the saucepan. Over medium heat, stir the mixture constantly until it thickens and coats the back of a spatula.

Combining the Mixtures

Pour the egg yolk mixture into the strainer over the chocolate mix, stirring until smooth. Add the vanilla extract and allow the mixture to cool. Transfer it to an airtight container and place it in the freezer for a few hours until chilled.

The Final Touches

When you remove the mixture from the freezer, add the remaining ½ cup of cream and mix until smooth. Then, freeze the mixture in your ice cream maker according to the manufacturer’s instructions. This should take around 25-30 minutes, depending on your machine.

The Result

Your rich and creamy chocolate ice cream is now ready to be devoured! Enjoy every spoonful of this decadent treat, knowing you’ve created something truly special.