Elevate Your Meals with This Classic French Vinaigrette
When it comes to adding flavor to your dishes, a good vinaigrette can make all the difference. This standard French vinaigrette recipe is a game-changer, and it’s incredibly easy to make.
The Perfect Combination
This vinaigrette brings together the pungency of chopped shallots, the tanginess of red wine vinegar, the creaminess of Dijon mustard, and the richness of olive oil. The result is a dressing that’s both balanced and bold.
Versatile and Delicious
Toss this vinaigrette with steamed green beans or cauliflower for a quick and healthy side dish. Drizzle it over poached fish or chicken for added flavor. Or, use it to elevate an earthy lentil salad to new heights.
Yield and Difficulty
This recipe yields 3/4 cup of vinaigrette and takes only 5 minutes to prepare. It’s rated as easy, making it accessible to cooks of all skill levels.
Ingredients
- 3 tablespoons finely chopped shallots (from about 1 medium shallot)
- 2 tablespoons red wine vinegar
- 1 tablespoon plus 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Preparation
In a medium, nonreactive bowl, whisk together all the ingredients except the oil. Then, while continuously whisking, slowly pour in the oil until it’s fully incorporated. Store the vinaigrette in a container with a tight-fitting lid in the refrigerator for up to 4 days.
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