She Strengthens

Risotto Sushi Rolls: A Fusion of Flavors

The Unconventional Ingredients

When it comes to sushi, most people think of traditional Japanese ingredients like raw fish and seaweed. But what if you could create a unique fusion of flavors by combining Italian risotto with fresh vegetables and herbs? Sounds intriguing, right?

The Ingredients

To make these innovative risotto sushi rolls, you’ll need:

• Panko bread crumbs
• Arborrio rice (risotto)
• Dried porcini and mixed mushrooms
• Asagio or Fontina Cheese
• Parmesan cheese
• Vegetable or chicken stock
• Butter and oil
• Garlic, shallots, and fresh herbs like spinach, marjoram, oregano, and basil
• Roasted red pepper and blanched asparagus tips
• Balsamic vinegar or syrup and soy sauce
• Sugar

Cooking the Risotto

In a medium saucepan, sauté the Arborrio rice, shallots, and mushrooms in butter and olive oil over medium-high heat until flavorful. Then, add the stock and one cup of water, stirring frequently and adding more water as needed until the rice is thick, creamy, and cooked through.

Assembling the Rolls

Once the risotto has cooled, lay plastic wrap on a sushi rolling board and spread a layer of risotto that thins out towards the edge. Line the risotto with a sheet of spinach leaves, leaving room around the edges. Then, bunch the asparagus, red pepper, roasted garlic, and basil in a single row at the thickest end and roll the sushi, making sure the plastic wrap doesn’t get into the roll. Seal the mat tightly around the roll and proceed to make the desired amount of rolls.

Breading and Frying the Rolls

Coat the rolls with panko bread crumbs and wrap them tightly with plastic wrap. Refrigerate until ready to fry. Preheat about an inch of oil in a frying pan, remove the breaded rolls from the fridge, and fry on all sides until browned.

The Finishing Touches

Mix balsamic syrup and soy sauce or make your own by simmering balsamic, soy sauce, and sugar in a saucepan. Slice the fried risotto sushi rolls and serve with the tangy balsamic-soy sauce mixture.

A Delicious Twist on Traditional Sushi

These risotto sushi rolls offer a unique fusion of Italian and Japanese flavors, perfect for adventurous foodies looking to try something new. With their crispy exterior and creamy interior, they’re sure to be a hit at any dinner party or gathering.